Mimosa Salad with Processed Cheese
6 servings
30 minutes
Salad 'Mimosa' with melted cheese is a delicate and airy dish of Russian cuisine that delights with its harmonious taste. Its multilayered structure resembles the thin petals of flowers, hence the name associated with bright spring mimosa. The taste of the salad is rich and soft, with light fish notes complemented by creamy hints of melted cheese. The tenderness of boiled vegetables, the airiness of egg whites, and the spiciness of onions create a balance and depth of flavor. This dish is perfect for both festive gatherings and cozy family dinners. It is served chilled, allowing the ingredients to better soak in the sauce and reveal their best flavors. Salad 'Mimosa' is not only delicious but also aesthetic, turning an ordinary meal into a culinary ritual.
1
Boil the potatoes and carrots, then grate them on a coarse grater.
- Potato: 4 pieces
- Carrot: 2 pieces
2
Boil the eggs hard, separate the whites from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
- Chicken egg: 4 pieces
3
Mash the canned food with a fork. Finely chop the onion and blanch it. Mix together.
- Canned fish: 1 jar
- Onion: 1 head
4
Grate the processed cheese on a coarse grater.
- Processed cheese: 2 pieces
5
Layer the ingredients in a bowl, spreading a little mayonnaise on each layer, in the following order: potatoes, canned fish mixed with onions, melted cheese, egg whites, carrots, yolks.
- Potato: 4 pieces
- Canned fish: 1 jar
- Onion: 1 head
- Processed cheese: 2 pieces
- Chicken egg: 4 pieces
- Carrot: 2 pieces
- Chicken egg: 4 pieces
- Mayonnaise: to taste
6
Place in the refrigerator for 2-3 hours. Garnish with greens before serving.
- Green: to taste
7
Serve in pieces, cutting with a special spatula like a cake, so that each piece includes all layers.