Salad of champignons, ham, gruyere with cream and mustard sauce

4 servings

5 minutes

This exquisite salad hails from French cuisine—a harmony of flavors and textures. It combines tender mushrooms, aromatic ham, and tangy Gruyère to create a rich gastronomic experience. Crispy endive and fresh lettuce leaves add lightness, while the dressing of cream, Dijon mustard, white wine vinegar, and olive oil gives the dish a refined creamy texture with a hint of acidity. This salad is perfect as an appetizer or a light main course paired with a glass of white wine. Its elegance and richness make it an ideal choice for a French bistro-style dinner. The wonderful combination of ingredients reveals the depth of flavor, leaving a pleasant gastronomic aftertaste.

Energy value per serving

• Calories: 478.7
• Proteins: 21.9g
• Fats: 42g
• Carbohydrates: 4.7g

Ingredients

• Ham: 300 g
• Gruyere cheese: 100 g
• Champignons: 200 g
• Chicory: 2 head
• Frisee salad: 100 g
• Lettuce: 1 head
• Green onions: 50 g
• Dijon mustard: 1 tbsp
• Cream: 100 ml
• Olive oil: 50 ml
• White wine vinegar: 1 tbsp

Cooking steps

1. Slice the mushrooms, cut the ham and cheese into sticks, shred the chicory, and chop the onion finely.

   Required ingredients:

   • Champignons: 200 g
   • Ham: 300 g
   • Gruyere cheese: 100 g
   • Chicory: 2 heads
   • Green onions: 50 g

2. Mix mustard with vinegar, olive oil, and cream using a whisk, then add salt and pepper.

   Required ingredients:

   • Dijon mustard: 1 tablespoon
   • White wine vinegar: 1 tablespoon
   • Olive oil: 50 ml
   • Cream: 100 ml

3. In a large bowl, mix the salad leaves with cheese, mushrooms, ham, and chicory, dress with sauce, and sprinkle with chopped onion.

   Required ingredients:

   • Frisee salad: 100 g
   • Lettuce: 1 head
   • Gruyere cheese: 100 g
   • Champignons: 200 g
   • Ham: 300 g
   • Chicory: 2 heads
   • Dijon mustard: 1 tablespoon
   • Cream: 100 ml
   • Olive oil: 50 ml
   • White wine vinegar: 1 tablespoon
   • Green onions: 50 g