Salad with feta cheese
2 servings
15 minutes
Salad with feta is an embodiment of freshness and harmony of flavors, originating from the rich culinary traditions of the Caucasus. Light and exquisite, it combines crunchy cucumbers, aromatic herbs, and the piquancy of feta cheese. Sumac adds a subtle tanginess, while pumpkin seeds provide a soft nutty note. Olive oil ties all the ingredients together, highlighting their natural richness. This salad is not just a dish but a part of Caucasian culture where fresh ingredients and simplicity in preparation make it ideal for a cozy gathering. It is versatile: great as a standalone dish or as a side to meat or fish. Garnished with vibrant cherry halves, it delights not only the palate but also the eye, turning every meal into a small culinary adventure.
1
Peel the cucumber.
- Cucumbers: 1 piece
2
Chop the cucumber finely.
- Cucumbers: 1 piece
3
Transfer the cucumber to a salad bowl and salt it.
- Cucumbers: 1 piece
- Sea salt: to taste
4
Add finely chopped basil.
- Red Basil: 5 sprig
5
Add chopped arugula.
- Arugula: 1 bunch
6
Season with olive oil.
- Extra virgin olive oil: 3 tablespoons
7
Add sumac.
- Sumac: 1.5 teaspoon
8
Add chopped cilantro.
- Coriander: 5 sprig
9
Cut the cheese into small cubes and add to the salad.
- Feta cheese: 50 g
10
Mix thoroughly, sprinkle with pumpkin seeds, garnish with halved cherry tomatoes, and serve.
- Pumpkin seeds: 15 g
- Cherry tomatoes: 30 g