Coleslaw with broccoli

4 servings

15 minutes

Coleslaw with broccoli is a bright and refreshing salad inspired by American cuisine. It features finely shredded green cabbage for a crunchy texture, while radishes add zest. Chopped broccoli and arugula enrich the flavor with fresh, slightly nutty notes. The dressing of sour cream and mayonnaise makes the salad creamy, while lemon juice and olive oil provide a light tang and noble aroma. Pepper and sea salt complete the spice ensemble. This salad pairs perfectly with meat and fish dishes but can also serve as a light snack on its own. It's easy to prepare yet impresses with its rich flavor and freshness, making it a versatile choice for both everyday meals and festive occasions.

Energy value per serving

• Calories: 315.1
• Proteins: 5.5g
• Fats: 27.7g
• Carbohydrates: 11.5g

Ingredients

• Broccoli cabbage: 130 g
• White cabbage: 550 g
• Radish: 210 g
• Arugula: 25 g
• Lemon juice: 3 tbsp
• Sour cream 25%: 5 tbsp
• Mayonnaise: 2 tbsp
• Extra virgin olive oil: 3 tbsp
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage finely.

   Required ingredients:

   • White cabbage: 550 g

2. Slice the radish thinly.

   Required ingredients:

   • Radish: 210 g

3. Combine cabbage and radish in a deep bowl, add arugula.

   Required ingredients:

   • White cabbage: 550 g
   • Radish: 210 g
   • Arugula: 25 g

4. Chop the broccoli finely.

   Required ingredients:

   • Broccoli cabbage: 130 g

5. Then add to the salad and mix.

   Required ingredients:

   • Broccoli cabbage: 130 g

6. Fill with mayonnaise and sour cream.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Sour cream 25%: 5 tablespoon

7. Season with pepper and salt.

   Required ingredients:

   • Ground black pepper:  to taste
   • Sea salt:  to taste

8. Add lemon juice.

   Required ingredients:

   • Lemon juice: 3 tablespoons

9. Season with olive oil.

   Required ingredients:

   • Extra virgin olive oil: 3 tablespoons

10. Mix thoroughly and serve.