Liver salad with pickles

8 servings

60 minutes

Liver salad with pickled cucumbers is a true reflection of Russian cuisine, where simple yet rich flavors create harmony on the plate. The rich and tender chicken liver, soaked in milk beforehand, becomes soft and juicy. Caramelized onions and carrots add sweet notes, while pickled cucumbers provide a light tanginess, creating a wonderful balance. The composition is completed with nutmeg and mayonnaise, tying the flavors together. This salad is not only nutritious but also versatile – suitable for both festive tables and everyday dinners. The finished dish can be garnished with cucumber slices to add freshness to the overall flavor picture.

Energy value per serving

• Calories: 172.7
• Proteins: 19.1g
• Fats: 6.8g
• Carbohydrates: 9.1g

Ingredients

• Chicken liver: 700 g
• Carrot: 2 pc
• Onion: 2 head
• Mayonnaise: to taste
• Milk: 1 glass
• Pickles: 8 pc
• Sugar: 1 tsp
• Salt: to taste
• Ground black pepper: to taste
• Nutmeg: 1 tsp

Cooking steps

1. Rinse the liver well under running water and soak it in milk for 20 minutes.

   Required ingredients:

   • Chicken liver: 700 g
   • Milk: 1 glass

2. Fry the liver in sunflower oil in a heated pan for 15-20 minutes.

   Required ingredients:

   • Chicken liver: 700 g

3. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

4. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

5. Add nutmeg and simmer until cooked. Transfer to a bowl and cool.

   Required ingredients:

   • Nutmeg: 1 teaspoon

6. Slice the onion into half rings.

   Required ingredients:

   • Onion: 2 heads

7. Fry in the same pan until golden brown, caramelizing with sugar.

   Required ingredients:

   • Onion: 2 heads
   • Sugar: 1 teaspoon

8. Add grated carrot to the onion. Fry until cooked.

   Required ingredients:

   • Carrot: 2 pieces

9. Cut the liver into small strips with a sharp knife.

   Required ingredients:

   • Chicken liver: 700 g

10. Cut the cucumber into strips.

    Required ingredients:

    • Pickles: 8 pieces

11. Combine all ingredients in a deep bowl and mix, adding mayonnaise.

    Required ingredients:

    • Mayonnaise:  to taste

12. The finished dish can be garnished with cucumber slices. Enjoy your meal!