Pasta Salad with Ham and Sheep Cheese

6 servings

25 minutes

Recipe from the famous American chef Emeril Lagace

Energy value per serving

• Calories: 469.7
• Proteins: 10.8g
• Fats: 23.1g
• Carbohydrates: 57.7g

Ingredients

• Sea salt: to taste
• Ground black pepper: to taste
• Gomiti Pasta (Horns): 450 g
• Ham: 50 g
• Shallots: 1 head
• Wine vinegar: 0.3 glass
• Olive oil: 0.5 glass
• Dijon mustard: 1 tsp
• Tomatoes: 1 pc
• Sheep cheese: 50 g
• Olive: 0.3 glass
• Capers: 2 tsp
• Parsley: 17 g

Cooking steps

1. In a large pot of boiling salted water, cook the pasta al dente. Cut the ham into thin strips. In a small skillet, cook the ham until crispy.

   Required ingredients:

   • Sea salt:  to taste
   • Gomiti Pasta (Horns): 450 g
   • Ham: 50 g

2. In a large bowl, mix chopped shallots, vinegar, and mustard; slowly pour in the oil. Add diced tomato, crumbled cheese, ham, olives (finely chopped, pitted), and capers.

   Required ingredients:

   • Shallots: 1 head
   • Wine vinegar: 0.3 glass
   • Dijon mustard: 1 teaspoon
   • Olive oil: 0.5 glass
   • Tomatoes: 1 piece
   • Sheep cheese: 50 g
   • Ham: 50 g
   • Olive: 0.3 glass
   • Capers: 2 teaspoons

3. Drain the pasta; add to the bowl with the other ingredients and mix. Add chopped parsley, then salt and pepper. Cool to room temperature and serve.

   Required ingredients:

   • Gomiti Pasta (Horns): 450 g
   • Parsley: 17 g
   • Sea salt:  to taste
   • Ground black pepper:  to taste