Garlic Beetroot and Celery Salad

1 serving

15 minutes

Garlic salad with beetroot and celery is a vibrant dish of Russian cuisine with a rich flavor and spicy aroma. The combination of sweet boiled beets, piquant garlic, and fresh celery creates a rich taste palette, complemented by hints of tarragon and a light creamy texture of mayonnaise. This salad is not only tasty but also healthy as it contains many vitamins and antioxidants. Its roots trace back to traditional village recipes using simple and accessible ingredients. It is perfect as an independent snack or a side dish for meat dishes. Garlic adds a slight spiciness, while pumpkin seeds provide a crunchy texture. This salad is an excellent choice for lovers of rich and natural flavors.

Energy value per serving

• Calories: 400.3
• Proteins: 8.1g
• Fats: 24.3g
• Carbohydrates: 39g

Ingredients

• Boiled beetroot: 250 g
• Tarragon: 2 sprig
• Garlic: 4 clove
• Celery: 40 g
• Sea salt: to taste
• Freshly ground black pepper: to taste
• Mayonnaise: 2 tbsp
• Pumpkin seeds: to taste

Cooking steps

1. Peel the garlic.

   Required ingredients:

   • Garlic: 4 cloves

2. Chop half of the garlic finely.

   Required ingredients:

   • Garlic: 4 cloves

3. Chop the tarragon.

   Required ingredients:

   • Tarragon: 2 sprigs

4. Grate the celery on a coarse grater.

   Required ingredients:

   • Celery: 40 g

5. Add greens to it.

   Required ingredients:

   • Tarragon: 2 sprigs

6. Then add the chopped garlic.

   Required ingredients:

   • Garlic: 4 cloves

7. Grate the beetroot on a coarse grater and combine it with the other ingredients.

   Required ingredients:

   • Boiled beetroot: 250 g

8. Salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Freshly ground black pepper:  to taste

9. Press out the remaining garlic.

   Required ingredients:

   • Garlic: 4 cloves

10. Add mayonnaise. Mix thoroughly and serve.

    Required ingredients:

    • Mayonnaise: 2 tablespoons