Sauerkraut salad with pickled cucumbers

1 serving

20 minutes

Cabbage salad with pickled cucumbers is the essence of Russian cuisine, steeped in traditions and harmony of flavors. Its base, crispy fermented cabbage, gives the dish a fresh tang that gently complements the spiciness of pickled cucumbers. Aromatic garlic and sharp red onion add a light spiciness, while herbs and arugula provide freshness and brightness. Sumac adds depth with a hint of citrus, and olive oil envelops the ingredients for a delicate texture. This salad is an ideal choice for a light snack or as an accompaniment to a main dish.

Energy value per serving

• Calories: 642.9
• Proteins: 12.8g
• Fats: 55.3g
• Carbohydrates: 29.5g

Ingredients

• Sauerkraut: 350 g
• Garlic: 15 g
• Pickles: 100 g
• Red onion: 50 g
• Arugula: 40 g
• Ground black pepper: 0.5 tsp
• Sumac: 1 tsp
• Extra virgin olive oil: 3 tbsp

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Red onion: 50 g

2. Peel the garlic.

   Required ingredients:

   • Garlic: 15 g

3. Chop it very finely.

   Required ingredients:

   • Garlic: 15 g

4. Chop the cucumbers finely.

   Required ingredients:

   • Pickles: 100 g

5. Chop the greens.

   Required ingredients:

   • Arugula: 40 g

6. Place the cabbage in a deep bowl.

   Required ingredients:

   • Sauerkraut: 350 g

7. Season with ground pepper.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

8. Add sumac.

   Required ingredients:

   • Sumac: 1 teaspoon

9. Season with olive oil.

   Required ingredients:

   • Extra virgin olive oil: 3 tablespoons

10. Add greens.

    Required ingredients:

    • Arugula: 40 g

11. Then add the garlic.

    Required ingredients:

    • Garlic: 15 g

12. Add onion.

    Required ingredients:

    • Red onion: 50 g

13. Next, add cucumbers.

    Required ingredients:

    • Pickles: 100 g

14. Mix and serve.