Coleslaw with tsakhton sauce

1 serving

15 minutes

Coleslaw with tzatziki sauce is an unusual and aromatic version of the classic American cabbage salad. Its roots delve into culinary traditions where freshness meets rich flavor nuances. Crunchy young cabbage harmonizes with the spiciness of arugula, creating a rich texture. The tzatziki sauce adds a special note, blending creamy sour cream with the tang of wine vinegar and the heat of chili sauce. Garlic adds zest, while sumac and ground almonds provide an Eastern refinement to the taste. This salad is perfect as a fresh side dish for meat dishes or as a light snack on its own. Its unique flavor makes it an excellent choice for those who appreciate interesting gastronomic combinations.

Energy value per serving

• Calories: 224.7
• Proteins: 7.7g
• Fats: 13.5g
• Carbohydrates: 18.9g

Ingredients

• Young cabbage: 90 g
• Arugula: 30 g
• Garlic: 13 g
• Sour cream: 2 tbsp
• Red wine vinegar: 1 tsp
• Chili sauce: 2 tsp
• Sea salt: to taste
• Sumac: 1 tsp
• Almond: 10 g

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • Young cabbage: 90 g

2. Chop the greens.

   Required ingredients:

   • Arugula: 30 g

3. Combine in a deep bowl.

4. Clean the garlic.

   Required ingredients:

   • Garlic: 13 g

5. Press garlic into sour cream using a garlic press.

   Required ingredients:

   • Sour cream: 2 tablespoons

6. Add red wine vinegar.

   Required ingredients:

   • Red wine vinegar: 1 teaspoon

7. Add chili sauce.

   Required ingredients:

   • Chili sauce: 2 teaspoons

8. Salt and add sumac.

   Required ingredients:

   • Sea salt:  to taste
   • Sumac: 1 teaspoon

9. Grind the nuts in a coffee grinder.

   Required ingredients:

   • Almond: 10 g

10. Add ground nuts to the sauce and mix thoroughly.

    Required ingredients:

    • Almond: 10 g

11. Dress the salad with the prepared sauce.

12. Mix and serve.