Fruit salad with vanilla syrup
4 servings
20 minutes
Fruit salad with vanilla syrup is a refined combination of fresh citrus and exotic fruits enriched with a sweet hint of vanilla. Its roots can be traced back to European cuisine, where fruit compositions have always symbolized lightness and sophistication. In this recipe, oranges, grapefruit, and kiwi create a rich flavor: the sweet and sour notes intertwine harmoniously, while pomegranate seeds add a slight tartness. The delicate vanilla syrup makes the salad particularly aromatic, turning it into an ideal dessert or refreshing snack. It can be served on festive tables or used as a light finish to dinner. The simplicity of preparation and exquisite taste make this salad a popular choice for lovers of natural and healthy sweets.
1
Prepare the fruits.
2
Use a sharp knife to cut the peel off both sides of the orange, slightly touching the flesh.
- Oranges: 1 piece
3
Place the fruit on one of the cut sides to make it as stable as possible. And carefully slice off the peel, again slightly touching the flesh.
4
We cut the peeled orange into thin slices.
- Oranges: 1 piece
5
Do the same with grapefruit.
- Grapefruits: 1 piece
6
We cut the grapefruit into slices.
- Grapefruits: 1 piece
7
Peel the kiwi and slice it thinly.
- Kiwi: 1 piece
8
Arrange the fruits alternately on a dish or plate.
9
Prepare the syrup. Pour sugar into the pot.
- Sugar: 30 g
10
Pour 2 tablespoons of water.
- Water: 2 tablespoons
11
Add vanilla sugar.
- Vanilla sugar: 10 g
12
Boil, stirring, until the sugar is completely dissolved. Cool down.
13
Clean a few pomegranate seeds.
- Grenades: to taste
14
Sprinkle with pomegranate seeds. Drizzle with vanilla syrup and serve.
- Grenades: to taste