Spinach and dzavar salad

4 servings

30 minutes

The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.

Energy value per serving

• Calories: 196.7
• Proteins: 7.9g
• Fats: 9.1g
• Carbohydrates: 22.4g

Ingredients

• Spinach: 200 g
• Coriander: 60 g
• Dill: 60 g
• Kamats-matsun: 40 g
• Sour cream: 40 g
• Round grain wheat (dzavar): 100 g
• Walnuts: 40 g
• Pomegranate seeds: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Rinse the dzavar.

   Required ingredients:

   • Round grain wheat (dzavar): 100 g

2. Boil in boiling water for 10 minutes. Then drain into a fine sieve and cool.

   Required ingredients:

   • Round grain wheat (dzavar): 100 g

3. Chop spinach, cilantro, and dill coarsely into a deep bowl.

   Required ingredients:

   • Spinach: 200 g
   • Coriander: 60 g
   • Dill: 60 g

4. Add spices, salt, and pepper to taste.

   Required ingredients:

   • Round grain wheat (dzavar): 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Mix everything.

6. Mix kamats-matsun with sour cream.

   Required ingredients:

   • Kamats-matsun: 40 g
   • Sour cream: 40 g

7. Chop the walnut finely.

   Required ingredients:

   • Walnuts: 40 g

8. Place a metal ring on the plate and fill it with salad.

9. Remove the ring.

10. Sprinkle with crushed walnuts and pomegranate seeds.

    Required ingredients:

    • Walnuts: 40 g
    • Pomegranate seeds: 20 g