Chicken salad with quince and dorblu cheese

4 servings

30 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.

Energy value per serving

• Calories: 298.9
• Proteins: 23.2g
• Fats: 11.6g
• Carbohydrates: 26.5g

Ingredients

• Chicken fillet: 240 g
• Quince: 200 g
• Mixed salad leaves: 160 g
• Dorblu cheese: 120 g
• Natural yoghurt: 120 g
• Honey: 80 g
• Orange juice: 120 ml
• Turmeric: 8 g
• Ground coriander: 4 g
• Butter: to taste

Cooking steps

1. Wash the chicken fillet and slice it thinly.

   Required ingredients:

   • Chicken fillet: 240 g

2. Pat dry with a paper towel and send to the grill. Grill on both sides.

3. Wash the quince and cut it into large pieces.

   Required ingredients:

   • Quince: 200 g

4. Heat the pan and sauté the quince in butter until soft.

   Required ingredients:

   • Butter:  to taste

5. Prepare orange sauce. Mix yogurt, honey, orange juice, turmeric, and coriander until smooth.

   Required ingredients:

   • Natural yoghurt: 120 g
   • Honey: 80 g
   • Orange juice: 120 ml
   • Turmeric: 8 g
   • Ground coriander: 4 g

6. Cut the cheese randomly.

   Required ingredients:

   • Dorblu cheese: 120 g

7. Prepare the salad. Place the salad mix in a deep bowl.

   Required ingredients:

   • Mixed salad leaves: 160 g

8. Next is cheese.

   Required ingredients:

   • Dorblu cheese: 120 g

9. Next is quince and chicken.

   Required ingredients:

   • Quince: 200 g
   • Chicken fillet: 240 g

10. Dress with sauce and serve.

    Required ingredients:

    • Orange juice: 120 ml