Salad with canned champignons
5 servings
30 minutes
Salad with canned mushrooms is a harmonious combination of tender chicken fillet, spicy pickled onions, and juicy cucumbers, complemented by the softness of cheese and eggs. This salad comes from Russian cuisine, where special attention is paid to rich and balanced flavors. Mushrooms add a pronounced mushroom note to the dish, while mayonnaise unites all ingredients into a single composition. The salad is perfect for festive tables, delighting not only with its taste but also with its appetizing appearance. Its layered structure makes each forkful rich and multifaceted. Historically, mushroom dishes have been highly valued for their nutrition, and this recipe is a successful embodiment of traditional flavors in a modern interpretation.


1
Prepare all necessary ingredients.

2
Slice the onion into thin half-rings.
- Red onion: 1 piece

3
Add vinegar, sugar, and salt.
- Vinegar: 2 tablespoons
- Salt: 1 teaspoon
- Sugar: 1 tablespoon

4
Pour boiling water to cover all the onion. Leave for 15 minutes, then drain the liquid.

5
Cut the boiled chicken fillet into cubes.
- Chicken fillet: 2 pieces

6
Grate the cheese.
- Cheese: 100 g

7
Cut the cucumbers into strips.
- Cucumbers: 2 pieces

8
Divide hard-boiled eggs into whites and yolks.
- Chicken egg: 3 pieces

9
For convenience, transfer the mayonnaise to a sturdy bag.
- Mayonnaise: 100 g

10
Place the chicken at the bottom.
- Chicken fillet: 2 pieces

11
Make a net out of mayonnaise.
- Mayonnaise: 100 g

12
Place the marinated onions and mushrooms.
- Red onion: 1 piece
- Canned champignons: 150 g

13
Make a net out of mayonnaise.
- Mayonnaise: 100 g

14
Arrange the cucumbers in the same way.
- Cucumbers: 2 pieces

15
First, grate the yolk, and then the white.
- Chicken egg: 3 pieces

16
Sprinkle cheese on top.
- Cheese: 100 g

17
Remove the ring.









