Beef salad with nuts and garlic

4 servings

180 minutes

Beef salad with nuts and garlic is a dish that reflects the richness of Russian cuisine. Its roots go back to the traditions of using simple yet rich flavors. Tender boiled beef, carefully shredded, combines with aromatic garlic and crunchy walnuts, creating a harmony of textures. The dressing of sour cream and mayonnaise adds creamy softness and enhances the flavor of the ingredients. This salad is perfect for a festive table or a hearty dinner as it is rich in protein and healthy fats. It has a rich nutty-garlic taste with a slight tanginess that makes it memorable.

Energy value per serving

• Calories: 533.6
• Proteins: 29.7g
• Fats: 44.6g
• Carbohydrates: 5.3g

Ingredients

• Beef: 500 g
• Walnuts: 130 g
• Garlic: 4 clove
• Salt: to taste
• Sour cream: 2 tbsp
• Mayonnaise: 2 tbsp

Cooking steps

1. Boil the beef and carefully shred it into fibers.

   Required ingredients:

   • Beef: 500 g

2. Chop the garlic and nuts.

   Required ingredients:

   • Garlic: 4 cloves
   • Walnuts: 130 g

3. Mix and dress with sour cream and mayonnaise.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Mayonnaise: 2 tablespoons
   • Salt:  to taste