Salad with mozzarella and jalapeno pepper
3 servings
10 minutes
Salad with mozzarella and jalapeño pepper is a bold combination of Italian tenderness and spicy heat. Soft mozzarella balls harmoniously coexist with spicy jalapeño, while the freshness of cucumbers and tomatoes adds lightness to the dish. Crispy romaine and radicchio leaves create an exquisite backdrop, highlighting the rich flavors of the ingredients. Sunflower seeds add texture, while Himalayan salt and extra virgin olive oil reveal all shades of the flavor palette. This salad is not just an appetizer but a true gastronomic experience that awakens the senses. It is perfect for summer dinners or as an appetizing starter before the main course. Inspired by Italian cuisine, this recipe showcases the art of combining simple ingredients into an exquisite dish.
1
Tear the lettuce leaves by hand and combine them in a deep bowl with mozzarella balls.
- Mozzarella cheese: 120 g
- Romaine lettuce: 50 g
- Radicchio salad: 50 g
2
Peel the cucumber.
- Cucumbers: 170 g
3
Cut it into small pieces.
- Cucumbers: 170 g
4
Send to the salad and salt it.
- Cucumbers: 170 g
- Pink Himalayan Salt: to taste
5
Chop the jalapeño finely.
- Jalapeno pepper: 30 g
6
Do the same with garlic.
- Garlic: 15 g
7
Send to the salad.
- Jalapeno pepper: 30 g
- Garlic: 15 g
8
Chop the tomatoes into small pieces and salt them.
- Cherry tomatoes: 75 g
- Pink Himalayan Salt: to taste
9
Add them to the salad.
- Cherry tomatoes: 75 g
10
Season with olive oil.
- Extra virgin olive oil: to taste
11
Add seeds.
- Sunflower seeds: 1.5 tablespoon
12
Mix thoroughly and serve.
- Extra virgin olive oil: to taste