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Coleslaw with Arugula

2 servings

10 minutes

Coleslaw with arugula is a fresh, crunchy salad from American cuisine enriched with the spiciness of arugula. The classic coleslaw, known for its creamy dressing and tender cabbage texture, gains a pleasant sharpness in this version thanks to the combination of apple and wine vinegar. Mustard and pepper mix add sharpness and depth of flavor. This salad is perfect as a side dish for meat dishes, especially grilled ones, or as a light standalone dish. Its fresh taste refreshes, and its tender texture makes it an excellent addition to a summer table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
241.2
kcal
4.9g
grams
20.4g
grams
9.7g
grams
Ingredients
2servings
White cabbage
200 
g
Arugula
1 
bunch
Sour cream
4 
tbsp
Mayonnaise
2 
tbsp
White wine vinegar
1 
tsp
Apple cider vinegar
1 
tsp
Mustard
1 
tsp
Mix of peppers
0.5 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Chop the arugula.

    Required ingredients:
    1. Arugula: 1 bunch

  • 2

    Chop the cabbage.

    Required ingredients:
    1. White cabbage: 200 g

  • 3

    Combine it with greens.

    Required ingredients:
    1. White cabbage: 200 g
    2. Arugula: 1 bunch

  • 4

    In a deep bowl, mix sour cream and mayonnaise.

    Required ingredients:
    1. Sour cream: 4 tablespoons
    2. Mayonnaise: 2 tablespoons

  • 5

    Add apple cider vinegar.

    Required ingredients:
    1. Apple cider vinegar: 1 teaspoon

  • 6

    Then add the wine vinegar.

    Required ingredients:
    1. White wine vinegar: 1 teaspoon

  • 7

    Add mustard.

    Required ingredients:
    1. Mustard: 1 teaspoon

  • 8

    Salt, pepper, and mix thoroughly.

    Required ingredients:
    1. Mix of peppers: 0.5 teaspoon
    2. Salt:  to taste

  • 9

    Dress the salad with the prepared sauce.

    Required ingredients:
    1. White cabbage: 200 g
    2. Arugula: 1 bunch
    3. Sour cream: 4 tablespoons
    4. Mayonnaise: 2 tablespoons
    5. White wine vinegar: 1 teaspoon
    6. Apple cider vinegar: 1 teaspoon
    7. Mustard: 1 teaspoon
    8. Mix of peppers: 0.5 teaspoon
    9. Salt:  to taste

  • 10

    Mix thoroughly and serve.

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