Coleslaw with cucumbers

2 servings

10 minutes

Coleslaw with cucumbers is a refreshing American salad that combines the crunch of fresh cabbage with the juiciness of tender cucumbers. This version of classic coleslaw gains special zest from Dijon mustard, lemon juice, and white wine vinegar, creating a harmonious balance of sour and spicy flavors. The dressing made from sour cream and mayonnaise gives the salad a soft texture, while the mix of ground peppers adds a pleasant spiciness. It is ideal as a side dish for meat dishes, barbecues, or as a light summer salad.

Energy value per serving

• Calories: 221.7
• Proteins: 4.6g
• Fats: 18.5g
• Carbohydrates: 9.6g

Ingredients

• White cabbage: 200 g
• Cucumbers: 150 g
• Sour cream: 3 tbsp
• Mayonnaise: 2 tbsp
• Ground pepper mix: 0.5 tsp
• Dijon mustard: 1 tsp
• White wine vinegar: 1 tsp
• Lemon: 1 pc
• Salt: to taste

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • White cabbage: 200 g

2. Peel the cucumbers.

   Required ingredients:

   • Cucumbers: 150 g

3. Then chop the cucumber just like the cabbage.

   Required ingredients:

   • Cucumbers: 150 g

4. Combine in a deep bowl and salt. Mix.

   Required ingredients:

   • Salt:  to taste

5. In a deep bowl, mix sour cream and mayonnaise.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Mayonnaise: 2 tablespoons

6. Add the pepper mix.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

7. Then add mustard and the juice of a small lemon wedge.

   Required ingredients:

   • Dijon mustard: 1 teaspoon
   • Lemon: 1 piece

8. Dress with wine vinegar.

   Required ingredients:

   • White wine vinegar: 1 teaspoon

9. Dress the salad with mixed sauce.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Mayonnaise: 2 tablespoons
   • Ground pepper mix: 0.5 teaspoon
   • Dijon mustard: 1 teaspoon
   • Lemon: 1 piece
   • White wine vinegar: 1 teaspoon

10. Mix thoroughly with convenient spoons.

11. Serve in small bowls in portions.