Green salad with goat cheese, dried cranberries and peanuts

10 servings

20 minutes

This salad is the embodiment of French gastronomic elegance. The bright freshness of the greens combines with the delicate creamy flavor of goat cheese, while the sweet-sour note of dried cranberries adds a refined piquancy to the dish. Crunchy pieces of peanuts complete the composition, adding textural variety. Wine vinegar and mustard create an exquisite sauce that highlights all the flavor nuances, turning an ordinary salad into a culinary masterpiece. This salad is perfect as a light appetizer to a main course or as a standalone treat for connoisseurs of refined taste.

Energy value per serving

• Calories: 405.7
• Proteins: 11.1g
• Fats: 29.9g
• Carbohydrates: 23.4g

Ingredients

• Green salad: 300 g
• Goat cheese: 300 g
• Red wine vinegar: 60 ml
• Mustard: 1 tbsp
• Thyme: 1 tbsp
• Olive oil: 160 ml
• Red onion: 1 pc
• Peanut: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Dried cranberries: 250 g

Cooking steps

1. In a small bowl, make a sauce by mixing vinegar, mustard, and chopped thyme. Gradually pour in the oil. Add salt and pepper.

   Required ingredients:

   • Red wine vinegar: 60 ml
   • Mustard: 1 tablespoon
   • Thyme: 1 tablespoon
   • Olive oil: 160 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Combine greens, cranberries, and onion sliced into thin rings in a large bowl.

   Required ingredients:

   • Green salad: 300 g
   • Dried cranberries: 250 g
   • Red onion: 1 piece

3. Pour with sauce and mix. Sprinkle with chopped nuts and pieces of cheese on top.

   Required ingredients:

   • Peanut: 150 g
   • Goat cheese: 300 g