Red Cabbage Coleslaw

4 servings

7 minutes

Coleslaw made from red cabbage is a bright and crunchy salad originating from American cuisine that has become popular worldwide. Unlike the classic green cabbage version, this recipe features a rich color and a more pronounced flavor thanks to sweet carrots and a tangy dressing made of sour cream, mayonnaise, and mustard. A light lemon tang adds freshness, while black pepper enhances the harmony of flavors. This salad is perfect as a side dish for meat dishes, especially barbecues, or as a light snack on its own. Coleslaw always delights with its texture: it is both tender and crunchy, making each forkful a true pleasure. An ideal choice for summer picnics and family dinners.

Energy value per serving

• Calories: 144.5
• Proteins: 2.3g
• Fats: 11g
• Carbohydrates: 11g

Ingredients

• Red cabbage: 300 g
• Carrot: 200 g
• Sour cream 25%: 3 tbsp
• Mayonnaise: 2 tbsp
• Mustard: 1 tsp
• Lemon: 0.5 pc
• Ground black pepper: 0.5 tsp
• Salt: 0.5 tsp

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • Red cabbage: 300 g

2. Do the same with the carrot.

   Required ingredients:

   • Carrot: 200 g

3. Combine the vegetables.

4. Put the sour cream in a deep bowl.

   Required ingredients:

   • Sour cream 25%: 3 tablespoons

5. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons

6. Add mustard.

   Required ingredients:

   • Mustard: 1 teaspoon

7. Squeeze the juice from half a lemon.

   Required ingredients:

   • Lemon: 0.5 piece

8. Salt and mix.

   Required ingredients:

   • Salt: 0.5 teaspoon

9. Also add black pepper. Mix.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

10. Add the resulting sauce to the salad and mix thoroughly.

    Required ingredients:

    • Sour cream 25%: 3 tablespoons
    • Mayonnaise: 2 tablespoons
    • Mustard: 1 teaspoon
    • Lemon: 0.5 piece
    • Salt: 0.5 teaspoon
    • Ground black pepper: 0.5 teaspoon

11. Serve in portions on plates.