Watermelon Salad

1 serving

10 minutes

Recipe from the chef of the restaurant "Porto Mykonos".

Energy value per serving

• Calories: 198.6
• Proteins: 7.3g
• Fats: 12.5g
• Carbohydrates: 14g

Ingredients

• Fresh spinach leaves: 30 g
• Arugula: 5 g
• Watermelon: 200 g
• Olive oil: 5 ml
• Balsamic sauce: 10 ml
• Feta cheese: 30 g

Cooking steps

1. Wash the lettuce leaves with water and place them on a plate. Cut the watermelon into cubes of about 2 cm. Optionally, you can remove the seeds. Place the fresh watermelon with the lettuce leaves.

   Required ingredients:

   • Fresh spinach leaves: 30 g
   • Arugula: 5 g
   • Watermelon: 200 g

2. Cut the cheese into cubes, tear it or grate it on a coarse grater and place it on top of the watermelon.

   Required ingredients:

   • Feta cheese: 30 g

3. Mix balsamic sauce with olive oil and dress the salad. Salt can be added to taste.

   Required ingredients:

   • Balsamic sauce: 10 ml
   • Olive oil: 5 ml