Salad with burrata and strawberries

2 servings

5 minutes

Salad with burrata and strawberries is an exquisite combination of freshness and tenderness that captivates from the first bite. This recipe was born in sunny Italy, where harmony of flavors and simplicity of preparation are valued. Velvety burrata with its creamy texture pairs perfectly with juicy strawberries, creating a play of sweet and creamy tones. Arugula adds a light spiciness, while sesame seeds provide a subtle nutty note. Balsamic cream completes the composition, giving depth and expressiveness to the dish. This salad is an excellent choice for a light dinner, an exquisite aperitif, or a refined addition to a festive table.

Energy value per serving

• Calories: 376.1
• Proteins: 4.2g
• Fats: 32.3g
• Carbohydrates: 12.5g

Ingredients

• Arugula: 85 g
• Strawberry: 15 pc
• Burrata cheese: 1 pc
• White sesame seeds: 1 tbsp
• Black sesame seeds: 1 tsp
• Balsamic cream: 1 tbsp
• Sea salt: pinch

Cooking steps

1. Thoroughly wash the arugula.

   Required ingredients:

   • Arugula: 85 g

2. Place it on a plate.

   Required ingredients:

   • Arugula: 85 g

3. Wash the strawberries.

   Required ingredients:

   • Strawberry: 15 pieces

4. Remove the stems from the berries.

   Required ingredients:

   • Strawberry: 15 pieces

5. Slice the strawberries.

   Required ingredients:

   • Strawberry: 15 pieces

6. Add it to the salad.

   Required ingredients:

   • Strawberry: 15 pieces

7. Sprinkle with white sesame.

   Required ingredients:

   • White sesame seeds: 1 tablespoon

8. Add black sesame and burrata.

   Required ingredients:

   • Black sesame seeds: 1 teaspoon
   • Burrata cheese: 1 piece

9. Dress the salad with balsamic cream.

   Required ingredients:

   • Balsamic cream: 1 tablespoon

10. Add a pinch of salt on top of the cheese. Done!

    Required ingredients:

    • Sea salt:  pinch