Greek Salad with Balsamic Vinegar

6 servings

30 minutes

Greek salad with balsamic vinegar is a true embodiment of Mediterranean simplicity and flavor harmony. It originates from traditional Greek cuisine, where fresh vegetables, aromatic olives, and fragrant herbs form the basis of daily dishes. The sweetness of juicy plum tomatoes combines with the mild sharpness of red onion, crunchy cucumbers, and the rich taste of Kalamata olives. Balsamic vinegar adds depth of flavor while olive oil gives tenderness and fullness to each bite. This salad is perfect as a light standalone dish or as a wonderful side to meat or fish. Served in a wide salad bowl and garnished with fresh parsley, it not only pleases the eye but also delights the palate. Its exquisite simplicity makes it indispensable on any table.

Energy value per serving

• Calories: 89.2
• Proteins: 0.7g
• Fats: 7.3g
• Carbohydrates: 5.1g

Ingredients

• Tomatoes: 200 g
• Red onion: 1 head
• Olive: 10 pc
• Cucumbers: 0.5 pc
• Olive oil: 40 ml
• Balsamic vinegar: 2 tbsp
• Parsley: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop red onion, 'plum' or 'ladyfinger' tomatoes, cucumber, and Greek 'kalamata' olives, then mix everything.

   Required ingredients:

   • Red onion: 1 head
   • Tomatoes: 200 g
   • Cucumbers: 0.5 piece
   • Olive: 10 pieces

2. Sprinkle with vinegar and oil, season with salt and pepper, mix. Serve in a large salad bowl, garnished with parsley.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons
   • Olive oil: 40 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Parsley: 20 g