Pineapple salad with garlic

4 servings

20 minutes

Pineapple salad with garlic is an unexpected combination of sweet and spicy that captivates from the first bite. This recipe originated in Russian cuisine as a bold experiment, blending the exotic notes of pineapple with the spiciness of garlic. Grated Gouda cheese adds creaminess and richness to the dish, while mayonnaise binds the ingredients together, creating a harmonious flavor. The salad has a refreshing yet rich character, making it perfect as an appetizer on a festive table or as a complement to meat dishes. Its texture is tender with light crunchy accents. This dish is a great way to surprise guests with an unconventional gastronomic solution that combines simplicity in preparation and richness of taste sensations.

Energy value per serving

• Calories: 522.6
• Proteins: 20.3g
• Fats: 40.5g
• Carbohydrates: 18.7g

Ingredients

• Canned pineapple: 1 jar
• Gouda cheese: 300 g
• Garlic: 4 clove
• Mayonnaise: 120 g

Cooking steps

1. Prepare all the ingredients.

2. Cut the pineapple into cubes.

   Required ingredients:

   • Canned pineapple: 1 jar

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Gouda cheese: 300 g

4. Press the garlic.

   Required ingredients:

   • Garlic: 4 cloves

5. Combine everything and mix.

   Required ingredients:

   • Canned pineapple: 1 jar
   • Gouda cheese: 300 g
   • Garlic: 4 cloves
   • Mayonnaise: 120 g

6. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 120 g