Potato salad with eggs and onions

3 servings

30 minutes

Potato salad with eggs and onions is a simple yet incredibly tasty dish of Russian cuisine. Its roots trace back to traditional peasant recipes. A light dressing of vinegar and oil adds a refreshing taste, making it a great complement to meat and fish dishes. This salad is often served as a standalone dish or side, perfect for festive tables and everyday meals.

Energy value per serving

• Calories: 295.9
• Proteins: 8.3g
• Fats: 16.9g
• Carbohydrates: 28.8g

Ingredients

• Potato: 4 pc
• Onion: 1 head
• Chicken egg: 2 pc
• Vinegar: 1 tbsp
• Vegetable oil: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the potatoes and eggs, cool them down, and peel.

   Required ingredients:

   • Potato: 4 pieces
   • Chicken egg: 2 pieces

2. Finely chop the onion. Cut the potatoes and eggs into large cubes, place them in a salad bowl, and mix with the onion.

   Required ingredients:

   • Onion: 1 head
   • Potato: 4 pieces
   • Chicken egg: 2 pieces

3. Prepare a dressing of oil and vinegar. Dress the salad, remembering to salt and pepper it first.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Vinegar: 1 tablespoon
   • Ground black pepper:  to taste
   • Salt:  to taste