Duck salad with cherry dressing
1 serving
12 minutes
Duck salad with cherry dressing is a true gastronomic masterpiece that combines rich flavors and exquisite presentation. The boiled-smoked duck gives the dish a rich, slightly smoky aroma, while the cherry dressing with wine and basil adds fruity acidity with noble herbal notes. This dish embodies a balance between sweetness, acidity, and depth of flavor. The unique texture of romaine and lollo rosso lettuce ensures freshness and crunchiness, while pine nuts bring a light creaminess. It is perfect as an appetizer for an exquisite dinner or festive table. The salad reflects a modern authorial style, playing on the contrast of flavors and aromas, while sorrel and basil add a subtle, refreshing green note.
1
Place the lettuce leaves on the plate.
- Lolla Rossa Salad: 1 piece
- Romaine lettuce: 1 piece
2
Chop the cherries finely.
- Cherries: 50 g
3
Heat oil in a small pan with a couple of pinches of coarse salt.
- Olive oil: 1 tablespoon
- Coarse sea salt: pinch
4
Add cherry.
- Cherries: 50 g
5
After 2-3 minutes, reduce the heat and add the wine.
- Dry white wine: 30 ml
6
After a couple more minutes, add sugar or sweetener and stir.
- Sugar substitute: 0.5 teaspoon
7
Add finely chopped basil.
- Red Basil: 1 sprig
8
After a couple of minutes, add the wine vinegar, stir, and after another minute, remove from heat.
- Red wine vinegar: 0.5 teaspoon
9
Slice the duck into thin slices.
- Boiled and smoked duck fillet: 150 g
10
Place it on lettuce leaves and dress with the prepared sauce.
- Boiled and smoked duck fillet: 150 g
- Cherries: 50 g
- Olive oil: 1 tablespoon
- Dry white wine: 30 ml
- Sugar substitute: 0.5 teaspoon
- Red Basil: 1 sprig
- Red wine vinegar: 0.5 teaspoon
- Lolla Rossa Salad: 1 piece
- Romaine lettuce: 1 piece
11
Sprinkle with pine nuts, garnish with sorrel leaves, and serve.
- Pine nuts: 1 tablespoon
- Sorrel: to taste