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Spit-roasted eggplant salad

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
124.7
kcal
1.8g
grams
10.1g
grams
6.8g
grams
Ingredients
2servings
Eggplants
250 
g
Green onions
50 
g
Sunflower oil
20 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Dill
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Wash the eggplants.

    Required ingredients:
    1. Eggplants: 250 g

  • 2

    Slightly dry.

    Required ingredients:
    1. Eggplants: 250 g

  • 3

    Skewer and grill over hot coals (without flames).

    Required ingredients:
    1. Eggplants: 250 g

  • 4

    Peel the skin off the eggplants.

    Required ingredients:
    1. Eggplants: 250 g

  • 5

    Chop them finely.

    Required ingredients:
    1. Eggplants: 250 g

  • 6

    Add sunflower oil, finely chopped green onions, dill, sprinkle with salt and pepper, mix and chill.

    Required ingredients:
    1. Sunflower oil: 20 ml
    2. Green onions: 50 g
    3. Dill:  to taste
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 7

    Transfer the eggplants to a plate or salad bowl, and garnish with dill or parsley and green onions.

    Required ingredients:
    1. Dill:  to taste
    2. Parsley:  to taste
    3. Green onions: 50 g

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