Red bean salad

2 servings

20 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 112.2
• Proteins: 3.5g
• Fats: 7.6g
• Carbohydrates: 7g

Ingredients

• Red beans: 80 g
• Onion: 25 g
• Sunflower oil: 15 ml
• Vinegar: 15 ml
• Salt: to taste
• Ground black pepper: to taste
• Coriander leaves: to taste

Cooking steps

1. Sort the red beans, rinse them, cover with cold water and boil until soft, then drain in a colander.

   Required ingredients:

   • Red beans: 80 g

2. Sprinkle the cooled beans with salt, pepper, finely chopped onion, cilantro greens, drizzle with vinegar mixed with sunflower oil, and mix well.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Onion: 25 g
   • Coriander leaves:  to taste
   • Vinegar: 15 ml
   • Sunflower oil: 15 ml

3. Serve in a salad bowl.