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Red bean salad

2 servings

20 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
112.2
kcal
3.5g
grams
7.6g
grams
7g
grams
Ingredients
2servings
Red beans
80 
g
Onion
25 
g
Sunflower oil
15 
ml
Vinegar
15 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Coriander leaves
 
to taste
Cooking steps
  • 1

    Sort the red beans, rinse them, cover with cold water and boil until soft, then drain in a colander.

    Required ingredients:
    1. Red beans80 g
  • 2

    Sprinkle the cooled beans with salt, pepper, finely chopped onion, cilantro greens, drizzle with vinegar mixed with sunflower oil, and mix well.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
    3. Onion25 g
    4. Coriander leaves to taste
    5. Vinegar15 ml
    6. Sunflower oil15 ml
  • 3

    Serve in a salad bowl.

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