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Potato salad with sauerkraut

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
135.3
kcal
2.3g
grams
7.8g
grams
15.7g
grams
Ingredients
2servings
Potato
125 
g
Sauerkraut
80 
g
Onion
50 
g
Sunflower oil
15 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Boil the potatoes in steam or in water.

    Required ingredients:
    1. Potato: 125 g

  • 2

    Peel the slightly cooled potatoes.

    Required ingredients:
    1. Potato: 125 g

  • 3

    Cut into circles.

    Required ingredients:
    1. Potato: 125 g

  • 4

    Place the potatoes in a dish, add the chopped sauerkraut drained from brine, salt, pepper, sunflower oil, finely chopped onion, and mix gently.

    Required ingredients:
    1. Potato: 125 g
    2. Sauerkraut: 80 g
    3. Onion: 50 g
    4. Sunflower oil: 15 ml
    5. Salt:  to taste
    6. Ground black pepper:  to taste

  • 5

    Transfer to a salad bowl and sprinkle with parsley.

    Required ingredients:
    1. Parsley:  to taste

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