Seasonal salad

1 serving

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 168.9
• Proteins: 1.7g
• Fats: 15.4g
• Carbohydrates: 6.2g

Ingredients

• Tomatoes: 80 g
• Green salad: 50 g
• Cucumbers: 80 g
• Sunflower oil: 15 ml
• Vinegar: to taste
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the tomatoes into wedges.

   Required ingredients:

   • Tomatoes: 80 g

2. Peel the cucumbers and slice them into rounds.

   Required ingredients:

   • Cucumbers: 80 g

3. Place the salad cut into three or four pieces in a salad bowl, and alternately layer tomatoes and cucumbers on top.

   Required ingredients:

   • Green salad: 50 g
   • Tomatoes: 80 g
   • Cucumbers: 80 g

4. Dress the salad with sunflower oil mixed with vinegar, salt, and pepper.

   Required ingredients:

   • Sunflower oil: 15 ml
   • Vinegar:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Sprinkle with parsley.

   Required ingredients:

   • Parsley:  to taste