Seasonal salad
1 serving
15 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

CaloriesProteinsFatsCarbohydrates
168.9
kcal1.7g
grams15.4g
grams6.2g
gramsTomatoes
80
g
Green salad
50
g
Cucumbers
80
g
Sunflower oil
15
ml
Vinegar
to taste
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Cut the tomatoes into wedges.
- Tomatoes: 80 g
2
Peel the cucumbers and slice them into rounds.
- Cucumbers: 80 g
3
Place the salad cut into three or four pieces in a salad bowl, and alternately layer tomatoes and cucumbers on top.
- Green salad: 50 g
- Tomatoes: 80 g
- Cucumbers: 80 g
4
Dress the salad with sunflower oil mixed with vinegar, salt, and pepper.
- Sunflower oil: 15 ml
- Vinegar: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Sprinkle with parsley.
- Parsley: to taste









