Salad with chicken fillet, cheese and nuts

4 servings

30 minutes

This salad with chicken fillet, cheese, and nuts is the embodiment of simplicity and sophistication in European cuisine. Tender chicken fillet, aromatic mushrooms, creamy hard cheese, and crunchy walnuts create a harmonious balance of textures and flavors. A light garlic note adds spiciness to the salad, while mayonnaise brings all the ingredients together as one. This salad is perfect for both everyday dinners and festive gatherings, delighting guests with its rich taste and heartiness. Its origin can be linked to the traditions of European salads that value the combination of protein products, nuts, and cheeses that give depth and richness to the dish.

Energy value per serving

• Calories: 501
• Proteins: 48g
• Fats: 31.8g
• Carbohydrates: 4.9g

Ingredients

• Chicken fillet: 500 g
• Hard cheese: 200 g
• Champignons: 300 g
• Walnuts: 100 g
• Garlic: 2 clove
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken fillet in salted water. Chop finely.

   Required ingredients:

   • Chicken fillet: 500 g

2. Grate the cheese on a large grater. Cut the mushrooms and sauté them in butter.

   Required ingredients:

   • Hard cheese: 200 g
   • Champignons: 300 g

3. Chop the nuts and garlic finely. Mix all the ingredients, add salt to taste. Dress with mayonnaise and mix.

   Required ingredients:

   • Walnuts: 100 g
   • Garlic: 2 cloves
   • Salt:  to taste
   • Mayonnaise:  to taste