Salad with squid and champignons

4 servings

30 minutes

Salad with squid and mushrooms is a refined dish of European cuisine that combines the tenderness of seafood with the rich flavor of mushrooms. The history of such salads dates back to times when chefs sought to combine the gifts of the sea with earthly ingredients, creating harmonious compositions. The taste of this salad is delicate, with a light creaminess from mayonnaise and a refreshing note from cucumber, accented by the spicy aroma of black pepper. It is perfect for both festive gatherings and romantic dinners. Serving it chilled can highlight its freshness, while careful presentation with egg adds elegance to the dish. Due to its simplicity in preparation and exquisite taste, this salad will be a desired guest at any table.

Energy value per serving

• Calories: 99.7
• Proteins: 15.3g
• Fats: 3.4g
• Carbohydrates: 1.5g

Ingredients

• Canned squid: 1 jar
• Cucumbers: 1 pc
• Fresh champignons: 300 g
• Salt: to taste
• Mayonnaise: to taste
• Ground black pepper: to taste
• Chicken egg: 1 pc

Cooking steps

1. Cut squid pieces, cucumbers, and mushrooms into strips.

   Required ingredients:

   • Canned squid: 1 jar
   • Cucumbers: 1 piece
   • Fresh champignons: 300 g

2. Layer in a salad bowl: cucumbers, then a layer of mayonnaise, mushrooms, a layer of mayonnaise, and finally, strips of squid.

   Required ingredients:

   • Cucumbers: 1 piece
   • Mayonnaise:  to taste
   • Fresh champignons: 300 g
   • Mayonnaise:  to taste
   • Canned squid: 1 jar

3. Spread mayonnaise on top of the salad and sprinkle with finely chopped hard-boiled egg.

   Required ingredients:

   • Mayonnaise:  to taste
   • Chicken egg: 1 piece