Vegetable and egg salad

4 servings

10 minutes

Vegetable and egg salad is a vibrant dish of Russian cuisine that combines the freshness of vegetables with the rich flavor of eggs and sausage. Historically, such salads emerged as part of everyday meals when housewives sought to create a nutritious and simple dish from available ingredients. Its taste balances between the tenderness of boiled eggs, the juiciness of cucumbers, and the sweet hint of bell peppers. Processed cheese adds creaminess, while mayonnaise binds all the ingredients together, creating a harmonious bouquet of flavors. This salad is perfect for both everyday lunches and festive gatherings – it is light yet hearty enough to serve as a wonderful appetizer. It can be served on its own or as an accompaniment to main dishes.

Energy value per serving

• Calories: 331.2
• Proteins: 17.9g
• Fats: 22.4g
• Carbohydrates: 14.9g

Ingredients

• Chicken egg: 3 pc
• Tomatoes: 1 pc
• Processed cheese: 0.5 pc
• Cucumbers: 1 pc
• Sweet pepper: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Semi-smoked sausage: 150 g
• Mayonnaise: to taste

Cooking steps

1. Finely chop boiled eggs, processed cheese, cucumber, tomato, sausage, bell pepper, carrot, onion, and greens.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Processed cheese: 0.5 piece
   • Cucumbers: 1 piece
   • Tomatoes: 1 piece
   • Semi-smoked sausage: 150 g
   • Sweet pepper: 1 piece
   • Carrot: 1 piece
   • Onion: 1 piece
   • Mayonnaise:  to taste

2. We mix with mayonnaise, stir well, and garnish with finely chopped greens.

   Required ingredients:

   • Mayonnaise:  to taste