Marinated Mushroom and Corn Salad

4 servings

25 minutes

Salad of pickled mushrooms and corn is a harmony of flavors and textures, combining the tender sweetness of corn, the spiciness of pickled mushrooms, and the softness of fried onions. This recipe originates from European cuisine, known for its simple yet exquisite combinations of ingredients. Mushrooms add a rich, slightly sour note, corn brings pleasant sweetness, and mayonnaise unites all flavors into a creamy consistency. The salad is perfect as a standalone dish or as a side to meat and fish. It's easy to prepare and always delights guests with its rich taste. A great choice for a festive table or a cozy home dinner.

Energy value per serving

• Calories: 204.6
• Proteins: 6.6g
• Fats: 10.2g
• Carbohydrates: 23.1g

Ingredients

• Pickled mushrooms: 1 jar
• Canned corn: 1 jar
• Onion: 3 head
• Salt: to taste
• Mayonnaise: 3 tbsp
• Ground black pepper: to taste

Cooking steps

1. Chop mushrooms and onions finely, fry in refined oil. Cool down.

   Required ingredients:

   • Pickled mushrooms: 1 jar
   • Onion: 3 heads

2. Put the prepared mixture in a bowl, add corn and mayonnaise, salt and pepper to taste, and mix.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste