Pear Salad with Nuts

4 servings

10 minutes

Pear and walnut salad is a delicate combination of the sweetness of ripe pears, the rich flavor of walnuts, and the piquancy of pickles, all united by the lightness of kefir. This recipe comes from Georgia, where traditional cuisine is famous for its harmonious contrasts of flavors and textures. Pears add juiciness to the salad, walnuts provide crunch and depth, while pickles add an interesting note that balances the sweetness of the fruit. Kefir makes the dish fresh and light, perfectly complementing the ingredients. This salad can be served as an appetizer on a festive table or as a light snack for a casual dinner. It pairs wonderfully with Georgian meat dishes and wine, creating a refined gastronomic experience.

Energy value per serving

• Calories: 192.2
• Proteins: 3.8g
• Fats: 10.7g
• Carbohydrates: 23.9g

Ingredients

• Pears: 4 pc
• Walnuts: 12 pc
• Pickles: 1 pc
• Kefir: 3 tbsp

Cooking steps

1. Cut the pears in half and scoop out the core with a spoon.

   Required ingredients:

   • Pears: 4 pieces

2. Clean the walnuts.

   Required ingredients:

   • Walnuts: 12 pieces

3. Stuff the pears with walnut kernels, pour with kefir or sour cream, and sprinkle with finely chopped pickles.

   Required ingredients:

   • Walnuts: 12 pieces
   • Kefir: 3 tablespoons
   • Pickles: 1 piece