Herring and egg salad

4 servings

15 minutes

Herring and egg salad is an original combination of tenderness and spiciness. Its base is salted herring, giving the dish a rich flavor that is beautifully complemented by soft rice and fresh vegetables. The slight sharpness of the onion adds to the harmony of flavors, while chicken eggs add richness. Dressed with mayonnaise, the salad acquires a creamy texture, and garlic adds a light spiciness. This salad can be served as a standalone dish or as an appetizing snack. Its origin is linked to a love for kitchen experiments, combining traditional ingredients in a new interpretation. Perfect for cozy family dinners or festive gatherings, garnished with greens and quarters of boiled eggs. Enjoy your meal!

Energy value per serving

• Calories: 313.4
• Proteins: 18.6g
• Fats: 24.8g
• Carbohydrates: 4.4g

Ingredients

• Rice: 2 g
• Herring: 1 pc
• Onion: 1 head
• Chicken egg: 3 pc
• Green: to taste
• Cucumbers: 1 pc
• Mayonnaise: to taste

Cooking steps

1. Chop all the ingredients finely.

   Required ingredients:

   • Rice: 2 g
   • Herring: 1 piece
   • Onion: 1 head
   • Chicken egg: 3 pieces
   • Green:  to taste
   • Cucumbers: 1 piece

2. Add a picture.

   Required ingredients:

   • Rice: 2 g

3. Mix and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

4. You can add a bit of crushed garlic.

5. If desired, decorate the dish with quarters of boiled eggs.

   Required ingredients:

   • Chicken egg: 3 pieces