Salad with meat and prunes

4 servings

65 minutes

Salad with meat and prunes is an amazing combination of the softness of chicken fillet, the spiciness of prunes, and the tenderness of hard cheese. Inspired by gastronomic traditions, it combines the freshness of cucumbers and a light sourness of dried fruits, creating an exquisite contrast of flavors. This salad is not just a dish but a true symphony of textures where the juiciness of ingredients intertwines with a light creamy note of mayonnaise. Ideal as an appetizer for a festive table or as a nutritious dish for everyday meals. Rich in proteins and beneficial elements, it adds energy and delights with harmony of taste. This recipe proves that simple ingredients can create a culinary masterpiece worthy of gourmets' attention.

Energy value per serving

• Calories: 390.8
• Proteins: 36.1g
• Fats: 16.1g
• Carbohydrates: 24g

Ingredients

• Prunes: 150 g
• Chicken fillet: 350 g
• Chicken egg: 3 pc
• Hard cheese: 150 g
• Cucumbers: 2 pc
• Green onions: to taste
• Mayonnaise: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Soak the prunes in hot water for an hour.

   Required ingredients:

   • Prunes: 150 g

2. Cut cucumbers, onions, boiled chicken, and eggs.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Green onions:  to taste
   • Chicken fillet: 350 g
   • Chicken egg: 3 pieces

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 150 g

4. Squeeze the prunes a little and cut them.

   Required ingredients:

   • Prunes: 150 g

5. Mix everything, add salt, pepper, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise:  to taste