Ham salad with vegetables

4 servings

10 minutes

Ham salad with vegetables is a harmony of juicy vegetables and tender ham, complemented by creamy mayonnaise and tangy cheese. This recipe offers a modern take on traditional meat salads, combining the freshness of cabbage, carrots, cucumbers, and tomatoes with the rich flavor of ham and corn. The layers help ingredients maintain their texture and provide rich taste sensations. It is suitable for both everyday dinners and festive tables. The ease of preparation makes it an ideal choice for busy days when you want to treat yourself and loved ones quickly yet deliciously. Try it and feel the balance of freshness and richness in every bite!

Energy value per serving

• Calories: 314.5
• Proteins: 16.9g
• Fats: 18.9g
• Carbohydrates: 19.5g

Ingredients

• Ham: 150 g
• Canned corn: 1 jar
• Tomatoes: 2 pc
• Cucumbers: 2 pc
• Carrot: 2 pc
• Chicken egg: 1 pc
• Cheese: 100 g
• Green: to taste
• Mayonnaise: to taste
• White cabbage: 100 g

Cooking steps

1. All ingredients are layered in a deep dish. The first layer is ham cut into small cubes.

   Required ingredients:

   • Ham: 150 g

2. Cut the cabbage and carrot into long strips for the ham.

   Required ingredients:

   • White cabbage: 100 g
   • Carrot: 2 pieces

3. Cut the tomatoes and cucumbers into 4 pieces.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cucumbers: 2 pieces

4. Drain and serve the corn.

   Required ingredients:

   • Canned corn: 1 jar

5. Add greens.

   Required ingredients:

   • Green:  to taste

6. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

7. Grate the cheese.

   Required ingredients:

   • Cheese: 100 g

8. Boil the egg, chop it, and place it on top.

   Required ingredients:

   • Chicken egg: 1 piece