Asian Coleslaw

12 servings

40 minutes

Asian coleslaw is a bright and refreshing dish based on the Chinese culinary tradition of using fresh vegetables and aromatic dressings. This salad combines crunchy savoy cabbage, sweet carrots, and tangy leeks, harmoniously paired with spicy fresh cilantro. The dressing made from rice vinegar, sunflower oil, and sesame oil adds a subtle sweet-sour note with a nutty undertone. Its lightness and rich flavor make it an ideal complement to grilled meats and fish dishes, as well as an excellent standalone snack. With its refreshing texture and rich taste, this coleslaw is a great choice for summer dinners and festive gatherings, bringing hints of Asia to your table.

Energy value per serving

• Calories: 100.1
• Proteins: 2.7g
• Fats: 4.8g
• Carbohydrates: 13g

Ingredients

• Rice vinegar: 75 ml
• Sunflower oil: 2 tbsp
• Sesame oil: 2 tsp
• Salt: 0.3 tsp
• Carrot: 450 g
• Leek: 4 pc
• Savoy cabbage: 1.1 kg
• Fresh cilantro (coriander): 30 g

Cooking steps

1. Prepare the dressing: whisk sunflower and sesame oil, vinegar, and salt until smooth.

   Required ingredients:

   • Sunflower oil: 2 tablespoons
   • Sesame oil: 2 teaspoons
   • Rice vinegar: 75 ml
   • Salt: 0.3 teaspoon

2. Add grated carrots, thinly sliced cabbage, green onions, and coriander, and mix thoroughly.

   Required ingredients:

   • Carrot: 450 g
   • Leek: 4 pieces
   • Savoy cabbage: 1.1 kg
   • Fresh cilantro (coriander): 30 g