Vegetable salad with apple
4 servings
30 minutes
Vegetable salad with apple is an exquisite combination of freshness and tenderness that delights with its taste and texture. Inspired by home cooking traditions, this salad features layers where each ingredient plays its role. Tender potatoes, crunchy radishes, sweet carrots, and juicy apples create a harmony of flavors enhanced by the aroma of green onions. Mayonnaise adds creaminess while boiled eggs contribute nutrition. This salad is suitable for festive tables as well as everyday menus, pleasing with its rich flavor nuances. Its uniqueness lies in the play of contrasts: the freshness of fruits and vegetables combines with the tenderness of eggs and potatoes, creating an extraordinarily balanced dish.
1
Prepare all the ingredients.
2
Layer in a transparent salad bowl: grated potatoes, radish or daikon (grate separately and squeeze out the juice), carrots, fresh apple, boiled eggs, green onions.
- Potato: 2 pieces
- Radish: 1 piece
- Carrot: 1 piece
- Chicken egg: 2 pieces
- Apple: 2 pieces
- Green onions: 4 pieces
3
Grease all layers with mayonnaise.
- Mayonnaise: to taste
4
Salt all layers except for the radish.
- Potato: 2 pieces
- Carrot: 1 piece
- Chicken egg: 2 pieces
- Apple: 2 pieces
- Green onions: 4 pieces