Spicy Salad

4 servings

30 minutes

The 'Spicy' salad is a refined combination of tender chicken fillet, crunchy pickles, and aromatic fresh mushrooms. This salad is a true work of author cuisine where mustard and mayonnaise give the dish a rich flavor with a hint of spiciness. Celery adds freshness while radishes and green lettuce enhance the composition's aesthetics. The dish is perfect for festive gatherings as well as everyday menus, surprising with its harmonious balance of textures and flavor nuances. This salad can be served as a standalone dish or used as a side for meat and fish dishes. 'Spicy' leaves a pleasant aftertaste that awakens the appetite and desire to enjoy another serving.

Energy value per serving

• Calories: 237.9
• Proteins: 14.1g
• Fats: 18.2g
• Carbohydrates: 3.9g

Ingredients

• Chicken fillet: 200 g
• Celery stalk: 150 g
• Fresh mushrooms: 80 g
• Pickles: 30 g
• Mustard: 30 g
• Mayonnaise: 100 g
• Green salad: 10 g
• Radish: 50 g

Cooking steps

1. Boil the chicken fillet and slice it.

   Required ingredients:

   • Chicken fillet: 200 g

2. Boil the mushrooms and cut them into strips.

   Required ingredients:

   • Fresh mushrooms: 80 g

3. Cut the pickles.

   Required ingredients:

   • Pickles: 30 g

4. Cut the celery into strips.

   Required ingredients:

   • Celery stalk: 150 g

5. Mix all ingredients, dress with mayonnaise and mustard. Garnish with radish and lettuce.

   Required ingredients:

   • Chicken fillet: 200 g
   • Celery stalk: 150 g
   • Fresh mushrooms: 80 g
   • Pickles: 30 g
   • Mustard: 30 g
   • Mayonnaise: 100 g
   • Green salad: 10 g
   • Radish: 50 g