Andalusian salad

4 servings

30 minutes

Andalusian salad is a vibrant mix of meat delicacies, spicy vegetables, and a soft cheese accent. Its origin is shrouded in mystery but hints at Spanish influences. Ham, smoked sausage, and beef tongue give the salad a rich flavor that harmonizes with crunchy carrots and zesty garlic. Olives add a Mediterranean touch while corn brings a sweet lightness. Mayonnaise binds the ingredients together, creating a rich texture. This salad is perfect for festive tables or cozy dinners, delighting with its contrasting taste and variety of components.

Energy value per serving

• Calories: 369.1
• Proteins: 16.3g
• Fats: 27.1g
• Carbohydrates: 16.1g

Ingredients

• Ham: 100 g
• Smoked sausage: 100 g
• Beef tongue: 100 g
• Canned corn: 1 jar
• Cheese: 50 g
• Garlic: 1 clove
• Carrot: 1 pc
• Olive: 150 g
• Mayonnaise: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the meat into thin strips. Grate the carrot and cheese coarsely. Cut the olives into four pieces. Mince the garlic.

   Required ingredients:

   • Ham: 100 g
   • Smoked sausage: 100 g
   • Beef tongue: 100 g
   • Cheese: 50 g
   • Garlic: 1 clove
   • Carrot: 1 piece
   • Olive: 150 g

2. Place all ingredients in a salad bowl, add a can of corn, season with salt and pepper to taste. Dress with mayonnaise. Mix thoroughly. The salad is ready.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste