Apple and Pineapple Salad

4 servings

10 minutes

Apple and pineapple salad is a delicate combination of sweet fruits, crunchy celery, and the rich flavor of walnuts, all brought together with a light mayonnaise dressing. This recipe was born in a creative kitchen as an effort to combine freshness and richness of flavors. Pineapples add sweet juiciness, apples provide refreshing tartness, and celery adds a hint of spiciness. Walnuts give textural depth, turning each bite into a small gastronomic adventure. The salad is perfect as a light appetizer or an accompaniment to main dishes, especially in festive settings. It can be served as a standalone dish or paired with meat appetizers. Its simplicity makes it an excellent choice for spontaneous gatherings or family dinners.

Energy value per serving

• Calories: 218.2
• Proteins: 3.3g
• Fats: 8.9g
• Carbohydrates: 31.1g

Ingredients

• Canned pineapple: 1 jar
• Celery stalk: 3 pc
• Apple: 3 pc
• Walnuts: 50 g
• Mayonnaise: to taste

Cooking steps

1. Separate the pineapple from the syrup and chop it finely.

   Required ingredients:

   • Canned pineapple: 1 jar

2. Peel the apples and chop them finely.

   Required ingredients:

   • Apple: 3 pieces

3. Chop the celery finely.

   Required ingredients:

   • Celery stalk: 3 pieces

4. Add crushed walnuts.

   Required ingredients:

   • Walnuts: 50 g

5. Mix everything and pour with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste