Cabbage salad with mushrooms

4 servings

10 minutes

Cabbage salad with mushrooms is a simple and delicious dish rooted in Russian cuisine, known for its love of cabbage. This salad combines the crunchy freshness of white cabbage, the tenderness of canned mushrooms, and the spiciness of onions. Dressed with mayonnaise, it gains softness and a rich flavor that is harmoniously complemented by salt and black pepper. This salad is perfect as an independent snack or as a side dish for meat and fish dishes. Its simplicity in preparation makes it an excellent choice for everyday and festive tables. The lightness of the ingredients allows you to enjoy this dish at any time of the year, while the balance of textures—from crunchy cabbage to tender mushrooms—makes it truly enjoyable.

Energy value per serving

• Calories: 448
• Proteins: 6.2g
• Fats: 42.2g
• Carbohydrates: 11.5g

Ingredients

• White cabbage: 500 g
• Onion: 1 pc
• Canned champignons: 1 jar
• Salt: to taste
• Mayonnaise: 250 g
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage, onion, and mushrooms.

   Required ingredients:

   • White cabbage: 500 g
   • Onion: 1 piece
   • Canned champignons: 1 jar

2. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour with mayonnaise. Mix thoroughly.

   Required ingredients:

   • Mayonnaise: 250 g