Algerian salad
4 servings
30 minutes
Algerian salad is a bright, refreshing dish of African cuisine that combines the freshness of vegetables with the spicy aroma of herbs and the tanginess of wine vinegar. Historically, this salad reflects Algeria's culinary heritage, where Mediterranean and Arab flavors intertwine. Crunchy cucumber, sweet green pepper, and tender olives create a harmony of textures, while cilantro and mint add freshness and a slight sharpness. The dressing made from olive oil and wine vinegar highlights the richness of flavor, making the salad an ideal complement to meat dishes or a light standalone treat on hot days. This salad is not only nutritious but also wonderfully refreshing, making it a popular choice for summer gatherings and festive tables.
1
Take one long cucumber and cut it into cubes. Clean the green bell pepper from seeds and skin, and cut it into cubes. Pit the green olives and chop them.
- Cucumbers: 1 piece
- Sweet pepper: 1 piece
- Olive: 50 g
2
Combine cucumber, bell pepper, and olives, add a tablespoon of chopped coriander, 2 tablespoons of chopped mint, wine vinegar, and olive oil. Mix and season to taste. Transfer to a flat dish and serve.
- Fresh cilantro (coriander): 1 tablespoon
- Fresh mint: 2 tablespoons
- Wine vinegar: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste