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Pasta salad with tuna

6 servings

60 minutes

Pasta salad with tuna is a harmony of Italian cuisine, combining simplicity and rich flavor. This recipe emerged from Italians' love for pasta and seafood. Tender pasta absorbs creamy mayonnaise, creating a soft texture, while juicy pieces of tuna add a rich taste of the sea. Fresh tomato slices add a sweet-sour note, and olives provide spiciness. Chicken egg gives the salad tenderness and completeness. It is best served chilled — this way its flavor unfolds most fully. Ideal for summer dinners and light snacks. This salad exemplifies how simple ingredients can create a refined dish worthy of the best Mediterranean traditions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
704
kcal
13.8g
grams
53.9g
grams
40.6g
grams
Ingredients
6servings
Salt
 
to taste
Olive
6 
pc
Chicken egg
1 
pc
Tomatoes
500 
g
Canned tuna in oil
100 
g
Mayonnaise
450 
g
Pasta
300 
g
Cooking steps
  • 1

    Pour pasta into a large pot of salted water, bring to a boil, and cook uncovered. When the water boils again, reduce the heat so it continues to boil and cook for another 10-12 minutes. Drain through a large colander and rinse under cold water. Let cool.

    Required ingredients:
    1. Pasta300 g
    2. Salt to taste
  • 2

    During this time, boil an egg hard and chop it finely. Drain the oil from the tuna and crumble it with a fork. Slice the tomatoes.

    Required ingredients:
    1. Chicken egg1 piece
    2. Canned tuna in oil100 g
    3. Tomatoes500 g
  • 3

    Mix the pasta with half of the mayonnaise and tuna, and transfer the salad to a serving dish. Arrange tomato slices and olives around the edge. Drizzle with the remaining mayonnaise and sprinkle with chopped egg. Refrigerate for 30 minutes before serving.

    Required ingredients:
    1. Pasta300 g
    2. Mayonnaise450 g
    3. Canned tuna in oil100 g
    4. Tomatoes500 g
    5. Olive6 pieces
    6. Mayonnaise450 g
    7. Chicken egg1 piece

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