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Rice salad with shrimps in sushi style, with avocado and sesame

4 servings

50 minutes

Can be served as a salad or a main dish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

644.6

kcal

38.7g

grams

34.5g

grams

38.7g

grams

Ingredients

4servings

Water

1

l

Ginger

225

g

Rice Vinegar for Sushi

150

ml

Salt

1

g

Tiger prawns

16

pc

Soy sauce

20

ml

Vegetable oil

90

ml

Sesame oil

3

ml

Round rice

90

g

Sugar

1

g

Sesame seeds

10

g

Lettuce

650

g

Watercress

75

g

Alfalfa sprouts

75

g

Avocado

2

pc

Dried seaweed sheets

2

pc

Cooking steps

1
Pour water into a medium pot. Add chopped ginger, 50 ml of rice vinegar, and salt. Place on heat, wait for a vigorous boil, and simmer for 20 minutes.
Required ingredients:
1. Water: 1 l
2. Ginger: 225 g
3. Rice Vinegar for Sushi: 150 ml
4. Salt: 1 g

2
While the ginger is boiling, prepare the shrimp. Clean them, leaving the tail intact. Make a deep cut along the back, then open them like a butterfly. Add a little salt.
Required ingredients:
1. Tiger prawns: 16 pieces
2. Salt: 1 g

3
Let's prepare the dressing: mix 75 ml of rice vinegar with vegetable oil, soy sauce, and dark sesame oil in a small bowl. Whisk vigorously, then season with salt.
Required ingredients:
1. Rice Vinegar for Sushi: 150 ml
2. Vegetable oil: 90 ml
3. Soy sauce: 20 ml
4. Sesame oil: 3 ml
5. Salt: 1 g
6. Rice Vinegar for Sushi: 150 ml

4
After boiling the water with ginger for 20 minutes, remove it from the heat. Let it cool for a few minutes and then dip the shrimp in the water for 1-2 minutes. Then take them out of the water; if they curled up, unfold them again and place them in a bowl with the prepared dressing.
Required ingredients:
1. Tiger prawns: 16 pieces

5
Remove the ginger from the water. Add rice to the same water, bring to a boil, and cook for 15 minutes (you may need to add a little more water). Drain the rice and mix it with rice vinegar and sugar.
Required ingredients:
1. Ginger: 225 g
2. Round rice: 90 g
3. Rice Vinegar for Sushi: 150 ml
4. Sugar: 1 g

6
Toast sesame seeds for 5 minutes at 250 degrees until golden, then add them to the rice.
Required ingredients:
1. Sesame seeds: 10 g

7
Wash and dry the lettuce greens. Toss watercress, alfalfa sprouts, and lettuce into a large bowl, add a few spoons of dressing, and mix well.
Required ingredients:
1. Lettuce: 650 g
2. Watercress: 75 g
3. Alfalfa sprouts: 75 g
4. Rice Vinegar for Sushi: 150 ml

8
Divide the salad into 4 dinner plates. Place 4 slices of avocado on each plate (in a circle, like a pinwheel or wheel), and arrange 4 shrimp (tails towards the center of the plate, between the avocado). Fill the empty spaces between the shrimp with rice. Drizzle with dressing over the avocado and shrimp.
Required ingredients:
1. Avocado: 2 pieces
2. Tiger prawns: 16 pieces
3. Round rice: 90 g

9
Hold the seaweed leaves over an open flame on both sides until they become crispy and 'curly' (about 30 seconds). Cut into thin strips for the finished dish.
Required ingredients:
1. Dried seaweed sheets: 2 pieces

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