Red Cabbage Salad

6 servings

30 minutes

Red cabbage doesn't have such a strong flavor as white cabbage. That's why it needs to be paired with red wine vinegar, black pepper, and olive oil.

Energy value per serving

• Calories: 180.6
• Proteins: 0g
• Fats: 20g
• Carbohydrates: 0.4g

Ingredients

• Salt: to taste
• Red cabbage: 1 g
• Ground black pepper: to taste
• Red wine vinegar: 2 tbsp
• Olive oil: 6 tbsp

Cooking steps

1. Remove the outer leaves of the cabbage. Separate the heads into individual leaves and cut off the stems. Thinly slice the leaves, rinse in cold water, and dry well.

   Required ingredients:

   • Red cabbage: 1 g

2. Bring salted water to a boil in a large pot, add the cabbage, pushing it down with a spoon so it is fully submerged. Boil for 5 minutes, then drain in a colander, let it dry well and cool slightly.

   Required ingredients:

   • Salt:  to taste

3. In the meantime, whisk the vinegar with the oil, add salt and pepper. Place the cabbage in a salad bowl, drizzle with vinegar, and mix lightly. Serve warm or cold.

   Required ingredients:

   • Red wine vinegar: 2 tablespoons
   • Olive oil: 6 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste