Salad of champignons and crab sticks

4 servings

30 minutes

Mushroom and crab stick salad is an exquisite combination of tender mushrooms and seafood from European cuisine. Its soft creamy taste, highlighted by aromatic herbs and a hint of black pepper's spiciness, makes it a versatile dish for any occasion—be it a festive table or a light dinner. Fried mushrooms add depth of flavor to the salad, while crab sticks provide pleasant sweetness and freshness. Parsley and dill add a touch of freshness, and mayonnaise brings all components together in a harmonious composition. This salad can be served as an independent dish or as an accompaniment to meat and fish, creating an atmosphere of gastronomic delight.

Energy value per serving

• Calories: 234.8
• Proteins: 6.9g
• Fats: 17.3g
• Carbohydrates: 13.5g

Ingredients

• Onion: 1 pc
• Canned champignons: 250 g
• Crab sticks: 240 g
• Butter: 50 g
• Parsley: 100 g
• Dill: 100 g
• Mayonnaise: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the mushrooms and onions and fry them until golden brown.

   Required ingredients:

   • Onion: 1 piece
   • Canned champignons: 250 g
   • Butter: 50 g

2. Cut the crab sticks and greens, and add them to the pan with the mushrooms.

   Required ingredients:

   • Crab sticks: 240 g
   • Parsley: 100 g
   • Dill: 100 g

3. Wait for 15 minutes, then transfer the salad to a plate and dress it with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste