Mushroom salad for shashlik
4 servings
5 minutes
Mushroom salad for kebabs is a simple yet surprisingly harmonious dish of Russian cuisine. This salad perfectly complements the aroma and rich flavor of meat kebabs, creating a balance between the juiciness of the meat and the freshness of the mushrooms. Diced champignons are soaked in a delicate mayonnaise sauce with a spicy garlic hint, while white ground pepper adds a subtle spiciness. Light yet filling, this salad is prepared in just a couple of minutes, but its taste lingers in memory for a long time. Serving immediately after preparation helps retain the freshness and richness of the flavor notes. Ideal for an outdoor picnic or a cozy family dinner.
1
Wash the mushrooms, cut them into small cubes, add crushed garlic, coat with mayonnaise, add salt and pepper to taste, and mix everything thoroughly.
- Champignons: 200 g
- Garlic: 2 cloves
- Mayonnaise: 2 tablespoons
- Ground white pepper: to taste
- Salt: to taste
2
The salad should be made just before serving.