Tomato and feta cheese salad

4 servings

30 minutes

Tomato and feta salad is a simple yet sophisticated recipe rooted in Mediterranean culinary traditions. The combination of juicy, sweet tomatoes with creamy, salty feta creates a harmonious balance of flavors. Fresh parsley adds lightness and zest to the dish, while the creamy dressing contributes softness and tenderness. This salad is perfect as a light appetizer or a complement to the main course. Its fresh taste pairs wonderfully with crusty bread and a glass of white wine, making it an excellent choice for a summer dinner. The simplicity of preparation and availability of ingredients make it a favorite recipe in European kitchens.

Energy value per serving

• Calories: 157.9
• Proteins: 6.8g
• Fats: 10.1g
• Carbohydrates: 9.9g

Ingredients

• Tomatoes: 8 pc
• Feta cheese: 100 g
• Sour cream: 5 tbsp
• Parsley: 30 g

Cooking steps

1. Prepare all the ingredients.

2. Wash the tomatoes and slice them into circles.

   Required ingredients:

   • Tomatoes: 8 pieces

3. Add grated brynza.

   Required ingredients:

   • Feta cheese: 100 g

4. Sprinkle with parsley and dress with sour cream.

   Required ingredients:

   • Parsley: 30 g
   • Sour cream: 5 tablespoon